The trick to getting a light crispy fritter is in both the amount of batter you use, and how it's mixed. These carrot and mint fritters make for a delightfully colorful, fragrant appetizer that's so ...

Fritters are pretty much the perfect summer food, as they are quick, easy, and versatile. No need to turn on your oven or hover over a simmering pot for hours. Just a flash in a frying pan and they're ...

1. Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. 2. Squeeze the shredded vegetables in a tea cloth (or with ...

Carrot Zucchini Fritters are an old-fashioned way to get your family to eat more vegetables. It's not necessarily the healthiest way to go, but they are delicious. You can adapt the recipe to other ...

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...

These crunchy fritters make for a perfect speedy lunch, says Tom Kerridge. Carrots bring sweetness and there’s gentle spicing from the nigella seeds and cumin, all cooled down with a herby yoghurt dip ...

If you’re sticking around greater Boston to celebrate the Fourth of July this weekend, you could take the Red Line to Quincy to revel in American history—and while you’re there, don’t miss the new ...

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...