The trick to getting a light crispy fritter is in both the amount of batter you use, and how it's mixed. These carrot and mint fritters make for a delightfully colorful, fragrant appetizer that's so ...

Fritters are pretty much the perfect summer food, as they are quick, easy, and versatile. No need to turn on your oven or hover over a simmering pot for hours. Just a flash in a frying pan and they're ...

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...

Carrot Zucchini Fritters are an old-fashioned way to get your family to eat more vegetables. It's not necessarily the healthiest way to go, but they are delicious. You can adapt the recipe to other ...

1. Place the flour, soda water, egg, cumin, coriander, turmeric and salt in a bowl and mix well. Add the chilli, carrot, spring onion and coriander and stir to combine. 2. Heat frying pan, add oil & ...

These fritters are the perfect way to get your five serves of vegetables in. Packed with carrot and served with natural yoghurt, these little beauties are a dinnertime champion. We serve these ...

If you’re sticking around greater Boston to celebrate the Fourth of July this weekend, you could take the Red Line to Quincy to revel in American history—and while you’re there, don’t miss the new ...

Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing. I'm sure you all have a jar of pickles in the fridge which is ...

In August's South Western Magazine we featured an article on carrots which is cheap and plentiful at the moment. Here's the other recipe we mentioned in that article. These carrot fritters are so ...

Sweetcorn, carrot and coriander fritter by Katie Bryson. A quick and delicious store cupboard supper of tasty Asian style fritters packed with sweetcorn, grated carrot, roasted peppers and coriander.

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...