Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

Minnesota-born Beatrice Ojakangas has been dubbed the “baker laureate” of the nation with some 26 cookbooks to her credit. The Duluth resident specializes in baking and Scandinavian cooking. Ojakangas ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. Here's a variation with an Indian twist -- cardamom, which often grows ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. And given it’s all-American status, it’s a perfect way to start (or end) ...

Banana bread is so common, some might consider it boring. But Matthew Card, food editor of Milk Street Kitchen, found a way to make it extraordinary. He stopped by to share Milk Street Kitchen's ...

Diane Colman of Middle Haddam asked readers if anyone knew of a packaged dried onion soup without MSG because her husband is allergic to it. She has been unable to find a substitute that tastes the ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

This is not an everyday bread but more for special occasions, mainly due to its richness. I made this celebratory bread over the Easter weekend. Since Easter, like Christmas and other religious ...

We are officially in the heart of the holiday season, when Minnesota is merry and bright with blustering temperatures and an abundance of twinkle lights. One of the best ways to embrace the beauty of ...

I blame my Nordic roots for my obsession with cardamom. It works its magic with apricots in this divine and creamy bread and butter pudding. Be sure to seek out plump green cardamom pods with aromatic ...