Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

With grocery store beef prices hovering around record highs, more consumers are choosing to buy a whole or half animal carcass for the bulk savings.

With grocery store beef prices hovering around record highs, more consumers are choosing to buy a whole or half animal carcass for the bulk savings. Michael Marks with Harvest Public Media reports.

BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...

Fat steers and heifers filled the pens at the Finney County Fairgrounds in the early morning hours of June 3, waiting to be evaluated by Merck Animal Health Live Show Judge Ryan Rathmann. Rathmann is ...

A major meatpacker plans to introduce new technology into one of its facilities to pilot the use of vision systems and machine learning in beef carcass inspection. Tyson will deploy the technology at ...

More beef cattle could be finished to market requirements without too much effort if producers understand how live cattle relate to dressed carcasses, suggests the head of Britain’s leading abattoir ...

There was a slight increase in the number of prime beef carcasses meeting market specification in 2014, according to Eblex analysis. Latest figures suggest the number of carcasses hitting R4L or ...