THE British Association discussion at Norwich X on September 5, in Section B (Chemistry), on the molecular structure of carbohydrates, following the presidential address to the section, revealed both ...

“I’ve been making glycopeptides and glycoproteins for 25 years and have visualized how the sugars might look attached to the protein backbone both in my imagination and numerous cartoon figures,” says ...

The Max Planck Institute of Colloids and Interfaces (MPICI) has created a carbohydrate sequence that can fold into a stable secondary structure. To date, self-folding biopolymers had only been ...

Light microscopes have revolutionized our understanding of the microcosmos, but their resolution is limited to about 100 nanometers. To see how molecules bond, break, or change their structure, we ...

Sugar is one of the most common ingredients used in our daily life. Known for its sweet taste and energy-inducing properties, ...