jar of caramel sauce with spoon - Ekaterina Smirnova/Getty Images The difference between caramel and toffee is a gray area. They taste similar because they have some overlapping ingredients. Caramel ...

This caramel flan is made with whole milk and egg yolks for a silky dessert, with a glossy layer of golden caramel.

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Fans can use the deal for any Blizzard flavor, including the returning Pumpkin Pie Blizzard and new Caramel Toffee Cookie Blizzard Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.