Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

apple pie phyllo rolls on a plate - Jessica Morone/Tasting Table Everyone is familiar with the classic apple pie: a flaky crust filled with a warm, spiced apple mixture. As much as we love a ...

If you’re looking for something to satisfy your sweet tooth, Ree Drummond has just the recipe for you. The Pioneer Woman shared her recipe for ice cream pie with easy caramel sauce. You won’t be able ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

Homemade Caramel Apple Pie Squares are everything you love about classic apple pie, reimagined in easy-to-serve dessert bars.

Pi Day may have come and gone, but there’s always an excuse to make the homey dessert—especially when Lauren Conrad shares a recipe for the pies she served at her wedding. Instead of the traditional ...

Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful ...

Like many restaurant recipes, this most famous dessert of Emeril Lagasse's has changed over the years. When the recipe was first published in his 1993 "New New Orleans Cooking," the banana cream pie ...