*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Capers are an ancient food — even the Greeks of long ago trafficked in them — but cooks today sometimes forget the power locked ...

Piccata sauce — that buttery, briny combination of lemon, butter and capers, silky in texture and tart in flavor — is not just for chicken or swordfish. You can eat cauliflower piccata with pasta, or ...