That's the mantra behind Oui'd Chef, the newest kitchen innovation from Lehua Brands, a California-licensed house of brands and makers of award-winning cannabis products across beverages, vapes and ...

In the dead of winter, when fresh produce is hard to come by in many parts of the country, Lucie Lazarus makes this elegant salad using winter citrus and always-available potatoes. She prefers to make ...

National Peanut Butter Lover’s Day, celebrated annually on March 1st, is a tribute to one of America’s most cherished spreads: peanut butter. This day offers enthusiasts an opportunity to indulge in ...

Feeling overindulged after a holiday season full of drinking and overeating? Determined to lose weight this year and embrace a healthy lifestyle? Let cannabis guide you toward better choices! Getting ...

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

"Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure." Moving cannabis ...

For a certain kind of Thanksgiving celebration, cannabis — in all its forms — is a key component of the year’s biggest meal. By Jackie Bryant Jackie Bryant is the managing editor of San Diego Magazine ...