During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...

A recent search for ready-made candied citrus peel to include in a recipe for Stollen, a sweet German Christmas loaf, ended ...

Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, sugar, and water, this simple citrus recipe turns something usually discarded ...

Amidst the flurry of sugar cookies and peanut butter balls that get made over the holiday season, I always find a few moments to sneak in a batch of what is perhaps my favorite Christmas candy of all: ...

Citrus fruits are some of the most versatile gifts Mother Nature throws our way. Life gives us lemons, and we use them to make everything from curd to salad dressing. In fact, we’ve found ways to use ...

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

There’s no more sophisticated sweet then a bit of candied citrus peel. The process is pretty easy once you get the hang of it—it’s really just a matter of practice and repeat. You boil the peels three ...