Ingredients: 200g blue swimmer crab meat, 50g glace ginger, finely chopped, lemon zest, finely grated, juice from ½ a lemon, 45g wholegrain mustard, 80g mayonnaise, 1 tbsp chives, 1 tbsp dill, pinch ...

I've never seen a soft-shell crab I haven't liked - to eat, of course. Because they're inherently so delicious, they don't need fancy preparations: just flour and fry them, and serve with salad or in ...