Oral cancer can develop in the mouth, lips, tongue, throat, tonsils, and salivary glands. While smoking and heavy alcohol use are significant risk factors, diet also plays a vital role in prevention.

According to the National Institute of Occupational Safety and Health (NIOSH), U.S. firefighters have a 9% higher chance of a cancer diagnosis and a 14% higher chance of a cancer-related death when ...

A new study suggests that eating flavonoid-rich foods supports lower risks of cancer and other diseases. Flavonoids are compounds found in fruits, vegetables, tea and other plant-based foods. Tea, ...

Nichole Andrews has shared the most common question she is asked as a registered cancer dietitian on TikTok, and that is: Which foods will increase the risk of cancer? She frequently hears concerns ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. In the U.S., ultra-processed foods are everywhere—found ...

The neutropenic diet, which calls for nearly all food to be cooked at high heat to decrease infection risk, was waning in ...

Consuming more sugar does not feed cancer cells, but the concern is that it does cause inflammation in the body if you're eating excess sugar in your diet. It is those inflammatory changes that are ...

The Paleolithic diet—paleo for short—is meant to mimic what our hunter-gatherer ancestors ate. As with most diets, some foods are allowed and some are not—and some foods fall into a grey area and are ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets. Some new ...

Fast food may feel convenient, but doctors warn frequent consumption can harm gut health, trigger chronic inflammation and ...