Chef Paul Prudhomme calls what he does Louisiana cooking, a style that has developed over decades and centuries that is, if you wish to deconstruct it, a blending of two distinct cuisines, Creole and ...

I am often asked the difference between Creole cooking and Cajun cooking. If you want to start an argument in Louisiana, offer your opinion as to what defines Creole and Cajun. The Cajuns don't agree ...

A lot of people like to cook, eat and talk about Cajun and Creole food. Marcelle Bienvenu lives and breathes it. Bienvenu, 67, was born and raised in St. Martinville, La., in the heart of Cajun ...

Place a large pan on high heat and add enough grapeseed oil to lightly cover the bottom. Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Explore Lafayette’s missing cuisines, from Korean BBQ to plant-based Cajun and Mediterranean, adding fresh flavors to ...