Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for creativity! You can add chopped herbs, pickles, or relish for a tangy twist.

1. Place the eggs in a large saucepan, preferably in a single layer. Add water to cover eggs by at least 1 inch. (Smith adds a few drops of oil to the water). 2. Bring water to a strong rolling boil, ...

Deviled eggs, a staple appetizer with roots in ancient Rome, are experiencing a culinary resurgence. Chefs are creating gourmet versions of the dish with inventive toppings like caviar, truffles, and ...