IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...

The cliché "easy as pie" needs to be modified. "Easy as eating pie" is more accurate, because "easy as making pie" is an oxymoron. I am solid in many immediate- and expert-level kitchen tasks, ...

Add Yahoo as a preferred source to see more of our stories on Google. The recipe begins by coating a 9-inch pie plate with butter and preheating the oven to 350 degrees F. Next, you whisk sugar, ...

Start off by preheating the oven to 400 degrees. If you have convection heat, use it for this pie to toast up the top (and make sure the rack is in the center of your oven). Now while waiting for the ...

Buttermilk pie is one of those old Southern classics that sounds plain until you taste it! It’s custard-like with a slight tang from the buttermilk, and the top bakes up into a thin, golden crust that ...

Sweeten your day with a crowd-pleasing dessert that's as easy as...well, you know.

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie. If you look through your ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

The average pecan harvest in Georgia is about 88 million pounds — enough to make 176 million pecan pies, according to the UGA Cooperative Extension. The average pecan harvest in Georgia is about 88 ...