This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

For Joseph Calvo and many southerners, biscuits are just the dish these difficult times demand. “It’s hard not being able to travel and be with family for Thanksgiving. Cooking foods that hold ...

Being a home baker is kind of like being a magician. You assemble a list of ingredients, place the resulting mixture in a hot oven, and — abracadabra! — there emerges an airy cake or a lofty loaf of ...

There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to ...

Biscuits and gravy are a favorite brunch item of mine, however they can be served anytime of the day. My Southern Buttermilk Biscuits are light, flaky and perfect with this dish! 1) Preheat your oven ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

The baker and author of the new Justice of the Pies cookbook uses cream cheese to make her "melt-on-your-tongue" biscuits Baker Maya-Camille Broussard includes a surprising ingredient in her ...

When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat pungent flavor. But what is buttermilk, exactly? Essentially, it's a ...