I’ve lived in the South for most of my life, but baking biscuits wasn’t common in my family’s kitchen. Instead, I’ve learned from others how to make tender and flaky biscuits that would make any ...

Although the phrase “butter my biscuit” may take an occasional off color turn, the Southern colloquialism for an expression of astonishment after learning something unbelievable is a better ...

Homemade biscuits used to be my baking Achilles' heel. The reason? I struggled with keeping the ingredients really cold (for ...

Donna Karl discovered Butter My Biscuit by chance. Her daughter and grandsons were visiting for Christmas last year and she wanted to find a place they could all enjoy. “We happened upon Butter My ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

I’m one of those bakers that gets easily intimidated anytime I need to bust out biscuits. There’s just so many factors to consider. Does it matter if I grate the butter or just cut it into cubes?

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...