Everyone loves a buttery chocolate chip cookie, but for those who want to hit the brakes on butter and try something new, olive oil is the perfect swap. Olive oil is used across many baked goods and ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

Olive oil has gained much popularity in the recent years mostly driven by growing health awareness among consumers but not ...

Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

The health benefits of the Mediterranean diet are renowned: Lots and lots of veggies, fruit, fish and olive oil have been shown to strengthen bones, improve brain health and reduce the risk for some ...

New research challenges the myth that olive oil leads to weight gain—showing that quality of fat, not quantity, matters most for long-term weight control. Study: Changes in olive oil consumption and ...