For both a filling and nourishing meal, look no further than the Korean classic ground beef bulgogi. It is so fragrant and ...

This broiled Korean Beef Bulgogi is a easy shortcut on a Korean classic featuring tender, flavorful beef in a marinade. Enjoy this traditional meal at home without a grill, as the marinade tenderizes ...

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

Jenee Kim's Park's BBQ bulgogi with her 'magic sauce' marinade. (Laurie Ochoa / Los Angeles Times) Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which ...

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean Bulgogi Waffle! Watch the clip above for step-by-step instructions. For ...

Aldi's frozen section includes a variety of tasty pizzas with different toppings. Perhaps the best is a fusion of two cultural cuisines that combine nicely.

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

2 cups halved Brussels sprouts – sliced in half lengthwise (for thicker sprouts, slice into thirds) 1 tablespoon olive oil or avacado oil 1 tablespoon balsamic vinegar ¼ teaspoon granulated garlic ½ ...

A few bites in, the ribeye bulgogi burger tasted familiar. Salty-sweet-spicy cucumber pickles provided a satisfying snap against supple ribeye steak, piled high and flame grilled, with a fragrant ...