1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...
INDIANAPOLIS (WISH) — Chef Amy is set to host a Korean cooking class on August 28 at A Cut Above Catering in Carmel, Indiana, where participants will learn to make traditional dishes like Bibimbap and ...
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