Since there is no such thing as cooking a little corned beef, I am always left with a good-sized piece of meat after my St. Patrick’s Day dinner. But this Southern-flavored sauce--a blend of brown ...

On a cutting board, score meat on a diagonal, cutting about ¼-inch deep into the meat on both sides. Set aside. In a medium mixing bowl, combine bourbon, brown sugar, honey, green onions, soy sauce, ...

To prepare the pork chops: In a large bowl, combine 1 cup warm water, brown sugar and salt. Whisk until sugar and salt are dissolved. Add 3 cups cold water and bourbon. Place pork chops in a 9- by ...

In a small work bowl, combine the bourbon, brown sugar, soy sauce. Stir to dissolve brown sugar. Place the pork chops in a flat container or freezer Ziploc bag just large enough to fit the chops. Add ...

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs in a ...

Today I have an easy and delicious pork tenderloin recipe, Pork Tenderloin with Mustard Sauce, which is perfect for a family weeknight dinner, but equally perfect served as an elegant dinner party ...

You’re parked on the sofa, beer in hand, face painted, Terrible Towels in a pile on the floor. You’ve spent the off-week playing Madden video games and you’re pumped. You’re hungry. But you’re NOT in ...

TALLAHASSEE, Fla. (WCTV) - Chef Albert Schmid from Keiser University showed off his coconut brown sugar bourbon shrimp recipe on the WCTV set. Melt half the butter in a sauté pan. Add the garlic and ...

This smooth, rich cheesecake starring brown sugar, vanilla and bourbon is a perfect way to welcome fall. Though it needs no topping, I crowned it with a homemade caramel-bourbon sauce. A commercial ...