Eric Lanlard, the chef behind the tony Cake Boy bakery in London, has released a new cookbook filled with the recipes he makes at home. Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ...

My husband and I have been working on a new baking blog together — I make treats and write the posts; he takes the pictures — so these days I’ve been baking a lot. I scour baking websites, blogs and ...

The warm, nutty flavor of brown butter is a natural companion to the earthy Sweetness of carrots. Add currants, orange, and spice to create a muffin layered with flavor. First make the brown butter ...

Pamela Salzman, author of the new cookbook “Kitchen Matters,” is in the TODAY kitchen with great ideas for healthy, satisfying breakfasts and lunches your kids will actually eat: Hash brown waffles ...

Cooking instructor, food blogger and cookbook author Pamela Salzman shares a few of her favorite quick, easy and family-friendly recipes from her book "Kitchen Matters: More than 100 Recipes and Tips ...

These pumpkin protein muffins with brown sugar oat crumbles are just 2 points each! (makes 12 muffins) be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re ...