A major challenge in cooking protein is achieving the perfect texture: a slightly crisp exterior without sacrificing any tenderness in the middle. When it comes to chicken, one of the best ways to ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

NEW ORLEANS — The September issue of Esquire magazine has an "Eat Like a Man" cover story, "Recipes by Men, For Men." And the first recipe is from John Currence, who runs the City Grocery in Oxford, ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.