All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for breakfast or brunch and it can even be made the night before. Ingredients • 6 ...

Enjoy this meaty casserole at home for breakfast, lunch, dinner, and everything in between — in just 10 ingredients or less. This layered casserole made with bread, eggs, and cheese displays nicely on ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

If you have 20 minutes to spare you can put together a breakfast casserole. All it takes is a little prep work, then assembly. Cover the casserole and refrigerate overnight and pop it in the oven in ...

Packed with softened onions, fresh herbs, and seasoned with warm spices, egga is Egypt's answer to the weekend brunch casserole. A little flour helps firm up the custard, and reheating it takes just ...

Preheat oven to 350 degrees. Grease a 9-inch square baking dish. In a medium skillet, sauté sausage, breaking it up with a wooden spoon, as well as onions and bell pepper, until sausage no longer is ...

Cinnamon rolls, quiche and strata are all delicious options for a holiday table. Whether your home is calm or chaotic on Christmas morning, breakfast dishes that can be prepped ahead and feed a crowd ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. My favorite casserole is one ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...