Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

If you like to churn out loaf after loaf like you’re running your own bakery, invest in the Breville Custom Loaf Bread Maker. This countertop appliance can do it all when it comes to bread—and then ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s so much delight and joy surrounding fresh, ...

Spending hours in the kitchen isn’t everyone’s top priority, but if there’s anything you should spend time doing, it’s making homemade bread. After all, what’s more comforting and warm than a freshly ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

There’s no denying the taste of a freshly baked loaf of bread. A big advantage of making your own bread is that you get to choose exactly which ingredients hit the mixing bowl. This is a big win for ...