Yield: 6 to 8 servings. 1 (5-pound) leg of lamb on the bone 4 cloves garlic, cut into slivers 1 tablespoon juniper berries, crushed Salt Ground black pepper 3 tablespoons olive oil 3 onions, sliced ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a low-stress centerpiece.

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Slow-braising meats is a tradition in Wakanda during times of conflict. It is to show the family is thinking of the conflict and supporting those who are fighting. You never know who will show up ...

Chef Jeff Cooke joined us today and is showcasing one of his dishes, a fire roasted and braised leg of lamb from Bellview Farm in Corfu and some roasted root vegetables from the Promised Land CSA on ...

New Year’s Day calls for dinners that feel grounded and seasonal, and this collection offers approachable ideas that keep the ...