A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too ...

Of the many commonly available lettuce varieties out there, it's likely that your local supermarket sells a few types categorized as butterhead lettuce. This collection of greens, suitable to star in ...

Boston lettuce is a variety of butterhead lettuce, so named for the soft, almost creamy texture of its leaves. The beautiful pale green heads are small, rounded and loosely formed — an elegant ...

This is another salad from Marcelle's fennel phase. You might want to serve it with her sausage ragu.Fennel and Boston lettuce salad Makes about 6 servings 2 heads Boston lettuce 1 large fennel bulb ...

2 heads Boston lettuce (you can even leave it as heads scattered around the table for people to tear off the leaves) Make the dressing by mixing equal parts sour cream and mayo in a bowl. Add enough ...

BOSTON (CBS) -- Romaine lettuce is a supermarket staple, but basic salads can get boring. Fresh Grocer Tony Tantillo has some suggestions on how to spice up your romaine. A great way to prepare ...

(CNN) -- Caesar salad lovers rejoice -- your crispy romaine lettuce leaves are OK to eat now. The nationwide, monthslong E. coli outbreak linked to romaine lettuce ended Wednesday, according to the US ...

Clean the lettuce properly: If the rib in the outside leaves is thick and a bit fibrous, cut on either side of it and use only the tender parts of the leaves. The smaller white leaves from the center ...