Before our annual circuit around the sun forces us to kiss off the blueberry season, I urge one and all to try this blueberry tart. Super-tasty and much simpler to make than the standard recipe, it ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

Learn how to make mini blueberry Pop Tarts at home using simple ingredients and an easy baking method. This homemade recipe shows how to recreate the classic pastry with a fresh,. flavorful filling. # ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

If you love blueberries, this tart has your name on it. It’s just berries in a crust, and there is nothing to detract from or compete with their splendor. Some of them are crushed with sugar and flour ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is saying goodbye to summer in the cheesiest, ...

STEP ONE. Preheat oven to 425°F. Place flour, salt, and sugar in a food processor and pulse to combine. Add butter and shortening and pulse until the mixture resembles coarse meal, about 15 seconds.

Blueberries may be nutrient-dense and low-calorie, but most of us are just pleased that at the peak of their season they taste so juicily good. Fresh fruit can be a no-work dessert eaten as is, ...