Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

Place a colander in a sink. Place the farmer’s cheese in the colander and let drain for 15 minutes. Double a large sheet of paper towels, turn the cheese onto it, enclose it in the towels, and press ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

, I was in search of a cheese blintz recipe to try out this weekend after finding a long lost crepe recipe. I searched for potential recipes online last week and had to decide between a filling of ...

More than 50 years ago my grandmother took me to a friend’s apartment. “Bertha turns out blintzes by the dozen,” Granny explained. “Even if there’s no company expected, she makes them and stocks her ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...

Our Flathead Valley Community College culinary students recently created a spring brunch from concept, menu and recipes to dining room design and event service. This recipe was a result of their ...

The thought of deep-fat frying does not get me in the mood to head for the kitchen. Cautiously dropping food into a pot filled with 2 to 3 quarts of scalding oil that needs to maintain a temperature ...

“Blintz break!” This was the catchy alliterative phrase repeated over and over at my family’s all-nighter Shavuot fetes, throughout my childhood. Annually, on the holiday known for its winning ...

The holiday of Shavuot marks the receiving of the Ten Commandments by Moses, but it’s also a kind of Jewish Thanksgiving, when farm bounty and grains — “first fruits” — were brought to the temple.

More than 50 years ago my grandmother took me to a friend’s apartment. “Bertha turns out blintzes by the dozen,” Granny explained. “Even if there’s no company expected, she makes them and stocks her ...