I'm from Alabama, so if there's one thing I know, it's what makes a good biscuit. In the South, biscuits are the bread of choice for many meals, and eating a good biscuit can warm you up inside. The ...

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The Southern biscuit is one of the hardest baked goods to master; they invariably come in one of two versions: perfect or just plain wrong. Working with butter and flour takes years of experience; a ...

What is it about plain biscuits – a feeling of virtue in not indulging in sweet fillings and sugary toppings? Or is it the appeal of the residue of the formal, refined English afternoon tea tradition ...

The British are known for their love of a cup of tea and a biscuit and can discuss at length which biscuit they like best. But now a poll has ruled once and for all that the chocolate digestive is ...

This undated photo provided by America's Test Kitchen in February 2019 shows Buttermilk Drop Biscuits in Brookline, Mass. This recipe appears in “The Complete Cookbook for Young Chefs.” (Joe ...

For one of the simplest breads you can get, biscuits are complicated. Are they rolled and cut out? Are they flat and crispy or tall and layered? How about the drop biscuits sometimes called “cathead” ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...