This guide covers how to choose fresh corn, from spotting bright green husks to checking moist tassels. It details multiple ...

Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn.

• Food editors agree that the microwave is the best way to cook corn on the cob.• The corn cooks in a few minutes, there's no shucking, and it comes out crisp-tender and delicious. While I'm hesitant ...

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.