Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

The best part of grilled chicken is undoubtedly the crispy, golden skin. Replete with umami flavor and a crackly, crunchy texture, it's this moreish skin that lends a simple cut of chicken such a ...

Whether you're grilling chicken breasts or thighs or even cooking a whole bird, you can't just slap it on the grates and expect it'll come out tasting great. You're going to want to dress up that ...

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