Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

If you were to rate kitchen mistakes on a scale of 1 to 10, where 1 is confusing "tsp" with "Tbsp" and 10 is grabbing ...