If you’re on the lookout for a quick breakfast or snack that will help keep you feeling full and provide a healthy dose of protein, probiotics, and essential vitamins and minerals — like calcium, ...

Dear Martha: How does Greek yogurt differ from regular yogurt? All yogurt starts out the same way: "Friendly" bacteria cultures are added to heated milk, which causes it to thicken. The difference ...

There's nothing like waking up in the morning to a big, heaping bowl of Greek yogurt topped with all of your favorite ingredients. Not only are Greek yogurt bowls generally a pretty healthy way to ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...

High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

Whipped cream is a delight when done right, but how do you avoid it becoming flat and runny? Turns out that this simple ingredient is all you need.

Scoop about three-quarters cup of plain Greek yogurt into a bowl, add a generous dollop of peanut butter (one to two tablespoons), and sprinkle in a teaspoon of unsweetened cocoa powder. Adjust to ...