Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented. Soy sauce is made with soybeans and wheat, ...

As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, ...

What's the difference between these two salty sauces? If you've dabbled in cooking with Asian flavors or ever eaten sushi or Chinese takeout, you've probably come across the delicious, savory, salty ...

As the saying goes, variety is the spice of life. Applying the adage to foodie experimentation is a fantastic way to expand your palate and delight your taste buds… especially where dessert is ...

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