Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture. Reviewed by Dietitian Alyssa Pike, RDN A ripe spaghetti squash should ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Butternut squash is a versatile seasonal favorite vegetable that can be used in numerous recipes this fall, from simple roasted squash to butternut squash lasagna. But, among all the recipes you could ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...