You may like it cold, you may like it hot, but one thing is certain: Smoked salmon is always delicious. The smoky, buttery flavor is achieved through a meticulous process that takes days. There are so ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with higher fat marbles, firm flesh, and even thickness will take on smoke gently ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...