You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At the Las Vegas location, they do occasionally offer a Slow-Roasted Prime Rib ...

This grocery giant has many pulls, so its meat department has to be especially good if it stands out among the rest, and the ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during the holidays,” says Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vermont. “It’s ...