On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific Northwest, and with good reason. Once the water-soaked plank hits the ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

On a recent shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every perfectly ...