Black Olive Tapenade is a great no-cook appetizer spread for Thanksgiving or a Christmas gathering. It’s also a nice to add to a Mediterranean mezze platter or Tapas night. With its delicious salty ...

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

One reason I love this recipe is because of how happy it makes my family. My family's olive obsession inspired this tapenade. My husband and all three of our boys can't get enough of them. In fact, ...

It's versatile, delicious, and will definitely impress your friends! Plant-forward chef educator Lauren Chandler shared her recipe for Grilled Olive + Fig Tapenade! For more information about Lauren, ...

black olive tapenade in jar with knife and bread - Alp Aksoy/Shutterstock Tapenade, that delectable olive-based spread hailing from the scenic landscapes of Provence, France, has become a beloved ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Instructions: Put both types of olives, capers, anchovies, onions, tomato, garlic, salt and pepper in a food processor and chop them to a desired consistency. You can also chop the ingredients by ...