It is common practice to include some form of alcohol -- whether it's wine, beer, or spirits -- when making a marinade, and there are a few reasons why you should do it. Aside from adding flavor and ...

I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Well, well, well. If it isn't time for dinner. Again. Just when it feels like you unlidded one of your finest one-pot meals only moments ago, it is almost always, somehow, time for a do-over. And ...

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs. It is ...

I love this recipe because it is the absolute best recipe to make when you want extra flavorful chicken. It is so easy to make and always turns out super juicy. No more dry chicken when it's marinated ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Feeling like chicken for dinner but not sure what marinade to pair with your poultry? Take a peek inside your fridge for this classic beverage to use as a base.