whole roasted chicken on a rustic wood background - From_my_point_of_view/Getty Images Brining chicken is one of the best ways to ensure juicy, flavorful meat, and while there are a variety of liquids ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

It's already in your fridge.