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Remove leafy tops from beets. Cook unpeeled beets in a large saucepan of boiling water for 30 minutes or until tender. Drain and chill under cold water. Using your hands, remove outer skin from beets.

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

From fruit salads and Jell-O salads to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the 30 ...

A surprising dish with two tastes that work well together. (Wear latex or rubber gloves when working with beets to avoid red-stained hands.) From King of The Q’s Blue Plate BBQ, by Ted Reader. Preheat ...

Bitter greens are balanced with sweet pear wedges, bold blue cheese, and toasty hazelnuts, all in a simple vinaigrette of hazelnut oil and red wine vinegar. Bill Telepan is the culinary director, NYC, ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot. It’s party time: 4 quick dips for your festive party spreads Recipe: This tasty dish teams up prosciutto and pears ...

Whisk together the olive oil and white balsamic vinegar. Season with a pinch of salt and pepper. Slice the pears nice and thin around the core. Toss the cabbage with a little of the vinaigrette and a ...

Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with creamy ...

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no different. Plus, serving a bright, jewel-colored salad for the holiday season is ...

A recipe for Thanksgiving Salad, made with pears, parmesan and pomegranate seeds, is displayed in New York. (Cheyenne M. Cohen via AP) If you want a salad that shouts “holiday,” then you have landed ...