This classic Texas red chili brings together ground beef with tomatoes, spices, garlic and a good pour of Texas’ Lone Star beer. Instructions: Set a large Dutch oven over high heat. Add half the olive ...

The Ada Chili & Beer Festival is back and bigger than ever! You can enjoy a variety of chili recipes from local chefs and ...

Cheers to dinner! 🍻 Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Ready to win the next chili cook-off? Well, you probably can when you add beer to your next batch of chili, especially if you're adding it to our delicious no bean chili recipe. See, according to Jeff ...

There’s nothing like a warm bowl of chili on a frigid winter’s day. If single-digit temperatures are bringing you down, you can now brew up a simmering pot of Mighty Quinn BBQ’s brand new Mighty Texas ...

In a large pot over medium heat, cook beef until brown; drain. Stir in onion, garlic and poblano pepper and cook five minutes. Add spices and stir to toast for two minutes. Stir in beans, tomatoes, ...

Spread the chiles on a baking sheet and roast for 15-20 minutes, turning peppers every five minutes, until their skins are mostly blackened on all sides. Put the peppers into a paper bag. Roll down ...

The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...

About once a year, I bust out the crock pot and make my not-so-famous, but generally well-received recipe. My secret: a whole bunch of beer. October is Dining Month on OnMilwaukee.com. All month, ...