Two weeks ago in a column about horehound drops, I said they came from an herb named for the Egyptian sun god, Horus. I heard from several folks for whom the column brought back memories of childhood ...

Russians chug a glass of brine from a jar of pickled gherkins. In Mexico, beef tripe soup will set you straight. Strong coffee with a shot of condensed milk and a raw goose egg is the popular ...

Chef Lee Yeon-bok, a master of Chinese cuisine, apologized on the 16th regarding the decision to suspend and recall the sale of his 'Hanwoo Ugeoji Soup'. On the same day, the chef posted on his ...

No, Taco Bell isn’t selling this traditional beef tripe soup Taco Bell is well past thinking outside the bun, soaking instead in a bowl of "authentic" menudo available in November only. At least, that ...

1 lb cassava (yuca) or potatoes, peeled and cut into chunks 1 lb sweet potatoes, peeled and cut into chunks 3 green plantains, peeled and cut into chunks Add the tripe, lemons, salt and water to a ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

That’s right, real Philadelphians eat tripe. It’s not really such a crazy assertion. After all, Philly — historically — is a city of immigrants. In the late 19th century, Italian immigrants arrived on ...