Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular ...

When the bell rings at the front door of Arnold’s Butcher Shop on Thousand Oaks, owner Arnold Fernandez has a pretty good idea what his customers will order. They want steak, namely rib-eye, and lots ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Chef Michael Shaw says the name of his restaurant — Beef N Bone — refers to the cut of meat that many folks don’t think about when they’re eating a steak. “We call it Beef N Bone because the beef next ...