Paya is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter ...
Paya Soup Benefits: Why This Bone Broth Is a Nutritional Powerhouse: By Ishita Gupta Paya soup is a traditional dish made from the slow-cooked trotters (feet) of lamb, goat or mutton. While its rich, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback