MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

Add all dry ingredients into the bowl of a food processor. Pulse a few times to combine. Add in the butter and process until you get the texture of bread crumbs. Add the egg yolks and process to ...

9 1/2 ounces (1 cup plus 3 tablespoons) chilled, in lard or shortening 1/2 cup ice water Filling: 2 cups lean beef, diced into 1/4-inch cubes 1. Several hours or a day or two in advance, prepare the ...

Skip Detroit and head north - these Michigan pasties are the ones locals and visitors alike can’t stop buzzing about.

Note: The pasty was introduced by the Cornish and soon became a favorite of all miners. The Finns added rutabagas. This version layers the potatoes on the bottom to absorb the juices from the meat and ...