The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

With Select supplies shrinking and consumer demand locked on higher-quality beef, the traditional Choice-Select spread no ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Beef grading is a skill that takes many elements of the carcass into consideration. Ty Lawrence, professor of animal science at West Texas A&M University, broke it down for attendees at the recent ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.