8 pounds of chicken pieces, previously brined and patted dry (see Note) Instructions: Whisk all ingredients together until smooth batter is formed. Dip chicken into batter and allow excess to drip off ...
This is the quintessential recipe for crispy-on-the-outside, juicy-on-the-inside fried chicken. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...
Learn how to make the best batter for a hot, crispy fried chicken sandwich! Follow our secret recipe to achieve the perfect crunch and flavor every time. #FriedChicken #ChickenSandwich #SecretRecipe ...
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